On a boring old Saturday morning, which is usually when I get an itch to bake, I decided to make some classic chocolate chip cookies. I tried a brand new recipe, found here, and was pleased with the results. I sometimes forget how nice it is to bake homemade cookies.
A helpful tip: In the picture below, you see cut chocolate being used as chocolate chips in the cookies. The chocolate being used is actually solid milk chocolate easter bunnies saved from this past easter. I save my easter chocolate for baking because after easter, solid bunnies go on sale for next to nothing. The bunnies cost a fraction of what buying bags of chocolate chips would cost!